Breton gastronomy

Brittany would not be what it is without its tasty gastronomy!

Spoil yourself by tasting the specialties of the region.

Crêpes, buckwheat or wheat, a complete and essential meal in Brittany, even better accompanied by a bowl of cider, from one of the local producers.

Fish and shellfish…

For amateurs, go to the port of Bélon when the fishermen arrive to buy their catch of the moment.

The essential Bélon oyster, this flat oyster, with a delicious hazelnut taste, pampered by the oyster farmers you will find all along the Bélon ascent. The cupped oysters will also delight you.

Sweet delicacies with Breton cake, far, Kouign Amann...

Bon appétit !